Additional Options
 Search for Products Here    

Loading

HOME   TRACK ORDER   CONTACT US   SHOPPING INFO.   DELIVERY CHARGES    SITE SECURITY    SPECIAL OFFERS    SEE PREVIOUS INVOICE    
 

   

COLITIS

(back to nutrition facts A to Z menu)

What is Colitis?

Colitis is a chronic disorder in which the lining of the colon becomes inflamed and can develop ulcers, causing bloody diarrhoea, pain, bloating, flatulence and, sometimes, constipation.  Colitis can range from relatively mild to severe.  The full cause of colitis is not always known, but stress, poor diet and food allergies can all play their part.  Colitis can also be caused by infectious bacteria caused by overuse of antibiotics so that the protective bacteria can no longer protect against pathogenic bacteria.

 

Nutrition Facts & Diet advice for Colitis

The following nutrition regime can often help, together with the health supplements shown:

Keep a food diary to see if you can discover which foods aggravate and which foods improve your condition.  It may be that a few specific foods are causing most of the problems.  Consider seeking the help of a nutritional consultant and have a test for allergies and food sensitivities.   

Baked or steamed fish, skinless chicken and turkey are probably safe. 

Fibre in the form of brown rice, barley and oats should be tried, but avoid wheat.  Also ensure fibre from vegetables, although if eating them raw aggravates the symptoms, you could steam or bake them. 

Eat plenty of garlic if possible. 

Eat fruit away from other foods.

Use soya milk or rice milk instead of cows milk. 

Drink at least 1½ litres or more of clean spring or filtered water (not chlorinated tap water which kills your good bacteria).  You need this water to replace that lost with diarrhoea. 

Vegetable juices, especially cabbage, are also good.

Avoid fat and fried oils. 

Avoid dairy produce.

Avoid caffeine, sugar and soft drinks.

Avoid red meat and processed food.

 

DURING A FLARE-UP, eat only soft foods until the pain has subsided.  Liquidized vegetables with linseeds might make a good choice.    A large glass of water at room temperature or warmer can be helpful.

 

Health Supplements

The following health supplements can supplement the diet shown above.

(click on a supplement to go there)

1 x Digestive enzyme with each main meal (e.g. Polyzyme Forte from BioCare) – Do not use if ulcerated.  

1 x Enteroplex (Biocare) (containing cabagin), twice a day 20 minutes before food

1 x Bio-acidophilus (from BioCare)

1 x Teaspoon of Psyllium Husks (Nutriscene) in water (mix and drink immediately before it thickens excessively.  Follow with another glass of water.) Once or twice a day.

L-Glutamine powder  1 teaspoon 3 x a day (Higher Nature)

1 x Advanced Antioxidant Formula (Solgar)

Udo's Choice Ultimate Oil Blend containing omega 3, 6 and 9 oils

Garlic capsules 2-3 times a day

2 x True Food Vitamin C  (Higher Nature).  Do not use ascorbic acid.

 

 

 
 

INFORMATION PAGES

nutritional supplements   |  health and nutrition facts A  to Z   |   health/nutrition articles 

MAJOR BRANDS

Aquasource  |  BioCare  |  Bioforce  |  FMD  |  Good Health  |  Healthpol  |Higher Nature  |  Lamberts

Metagenics  |  Natures Plus  |  Nutri  |    Nutri-West  ●  Nutriscene  ●    Rio  ● Solgar  

OTHER PAGES

Links  |  Site Map

Important Facts

We try to place the proper warnings and product contra-indications about all nutritional facts and health supplements throughout this web site, but cannot cover every eventuality, nor are we responsible for errors arising from the translation of the site contents, which are authored by us only in English, to other languages by third parties. We recommend that you speak with your health care practitioner if you are in any doubt about nutrition facts and health supplements and information given on this site or about using nutritional supplements sold by health4youonline. Each person is different, and the way one person reacts to a particular health supplement may be significantly different to another person. You should always consult your healthcare practitioner if in any doubt about nutrition and health problems.

Copyright -  Vanderbell Publishing Limited  © 21 October, 2011Registered in England.

Company No.4368011

VAT Reg: GB 848 8619 66