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HYPOGLYCAEMIA (LOW BLOOD SUGAR)

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Characteristics of Hypoglycaemia

Hypoglycaemia is a condition in which there is too little glucose in the blood stream.  It’s often caused by the pancreas secreting too much insulin in response to eating sugar, refined carbohydrates, alcohol, soft drinks or caffeine.  Symptoms of hypoglycaemia include:

  • fatigue

  • irritability

  • cravings for sweets and constant hunger

  • weakness in the legs

  • dizziness and shakiness

  • fainting or feeling faint

  • headache

  • anxiety and/or depression

  • inability to think clearly

  • aggression and loss of temper.  

The time of onset of symptoms and their severity are related to the quality of the last meal and when it was eaten.

Also investigate adrenal insufficiency, thyroid or pituitary disorders and pancreatitis.  Candidiasis and allergies may well be present also.

    

 

Click the appropriate box below, in respect of each symptom,

which describes the severity of the symptom:

 

When you haven’t eaten for a 

few hours, you get dizzy or shaky    

(Tick one only)

 

rarely or never have the symptom---------------------

the symptom is mild and only occasional or mild------

the symptom is frequent------------------------------

 

When you haven’t eaten for a few 

hours, you get irritable              

Tick one only)

 

rarely or never have the symptom---------------------

the symptom is mild and only occasional or mild------

the symptom is frequent------------------------------

 

    

When you haven’t eaten for a few

hours, you get fatigued and can’t

think clearly, or feel ‘spaced out’  

(Tick one only)

 

rarely or never have the symptom---------------------

the symptom is mild and only occasional or mild------

the symptom is frequent------------------------------

 

When you’re hungry, you usually 

crave sweet things                   

(Tick one only)

 

rarely or never have the symptom---------------------

the symptom is mild and only occasional or mild------

the symptom is frequent------------------------------

 

You crave coffee, tea or sweet 

snacks in the afternoon              

(Tick one only)

 

rarely or never have the symptom---------------------

the symptom is mild and only occasional or mild------

the symptom is frequent------------------------------

 

You are prone to headaches           

(Tick one only)

 

rarely or never have the symptom---------------------

the symptom is mild and only occasional or mild------

the symptom is frequent------------------------------

 

You wake up during the night 

feeling anxious, or needing a snack  

(Tick one only)

 

rarely or never have the symptom---------------------

the symptom is mild and only occasional or mild------

the symptom is frequent------------------------------

 

Your hands and feet often feel cold  

 

(Tick one only)

 

rarely or never have the symptom---------------------

the symptom is mild and only occasional or mild------

the symptom is frequent------------------------------

 

You get attacks of sweating

for no reason                        

(Tick one only)

 

rarely or never have the symptom---------------------

the symptom is mild and only occasional or mild------

the symptom is frequent------------------------------

    

You eat sugar, cakes or biscuits

most days, and/or like to drink

alcohol or several coffees or

teas per day                        

(Tick one only)

 

rarely or never have the symptom---------------------

the symptom is mild and only occasional or mild------

the symptom is frequent------------------------------

 

Physical fatigue or lethargy         

(Tick one only)

 

rarely or never have the symptom---------------------

the symptom is mild and only occasional or mild------

the symptom is frequent------------------------------

                                                  Your total is:

Interpreting your score:

 

 0 -  3 

You are unlikely to be suffering from blood sugar imbalance 

 4 -  8

If you gave points to questions 1,2,3, or 7, blood sugar imbalance  is a  possibility,  but also consider food intolerance

 9 or more

  If you gave 4 points to questions 1,2,3, or 7, and can relate to one or

more of the other questions too, hypoglycaemia is likely.  Also consider food intolerance. 

 

 

Nutrition Facts and diet advice for Hypoglycaemia

The most important thing is to remove all refined foods, sugar, alcohol, soft drinks, caffeine and fruit juices. 

Eat a diet high in fibre – lots of vegetables, beans, brown rice, lentils, soy products. 

Don’t attempt ‘Food Combining’ (The Hay Diet) but instead always eat a little protein with each meal. 

Good proteins include fish, nuts, seeds, skinless turkey or chicken, low-fat yoghurt (preferably sheep or goats). 

Reduce saturated fats, but eat enough good quality oils, such as olive oil, unrefined flaxseed or fish oil, unrefined walnut or sunflower oil.  Apart from olive oil, do not use these for cooking. 

Eat little and often – about six small meals a day – do not allow yourself to go hungry.  Some people with hypoglycaemia find it helpful to eat a small snack at bedtime.

During a hypoglycaemic reaction, a good snack would be a couple of oat cakes with nut butter (almond, hazelnut, cashew or peanut), or oat or rice cakes with goats cheese or avocado.

 Eat foods which are low on the glycaemic index (see below).  The lower number the better, although you can take a small portion of food which is high on the glycaemic index if you mix it with a protein food.

 

 GLYCAEMIC INDEX TABLE

CARBOHYDRATES with High glycaemic index(‘bad’ carbohydrates)

CARBOHYDRATES  with  Low glycaemic index (‘good’ carbohydrates)

Maltose

110

Wholemeal bread or bread with bran               

50

Glucose                     

100

Wholegrain rice                         

50

baked potatoes                    

95

Peas   

50

Very white bread

95

Wholegrain cereals without sugar 

50

Mashed potatoes

90

Oat flakes   

40

Honey

90

Fresh fruit juice (without sugar) 

40

Carrots 

85

Wholemeal rye bread

40

Cornflakes, popcorn  

85

Wholewheat pasta    

40

Sugar (sucrose)

75

Red kidney beans    

40

White bread

70

Dried peas 

35

Refined cereals with sugar

70

100% stoneground wholemeal bread   

35

Chocolate bars

70

Milk products

35

Boiled potatoes

70

Dried beans  

30

Biscuits 

70

Lentils

30

Corn (maize)  

70

Chickpeas

30

White rice

70

100% stoneground wholewheat pasta  

30

Brown bread

65

Fresh fruit 

30

Beetroot 

65

Fruit preserve (without sugar)

25

Bananas

60

Dark chocolate (over 60% cocoa)

22

Jam  

55

Fructose

20

Non-wholewheat pasta

55

Soya

15

 

 

Green vegetables, tomatoes, Lemon, mushrooms

less than 15

              

Health Supplements 

These health supplements may be helpful.

(click on health supplement to go there.)

1 x SucroGuard once or twice a day, as needed. A particularly good supplement containing chromium polynicotinate, four types of magnesium, Vitamins B1, B2, B3, B6, Pantothenic Acid, Manganese Ascorbate and other ascorbate (vit C). (BioCare)

1 x Multivitamin and mineral (e.g. Solgar VM75)

1 teaspoon L-Glutamine powder, in water, 2-3 times a day (Higher Nature)

6-9 capsules AquaSource Klamath Lake Blue Green Algae.  Spread them throughout the day – can be taken at any time, with or without food.

Udo's Choice Ultimate Oil Blend containing omega 3, 6 and 9 oils

 

 

 

 
 

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We try to place the proper warnings and product contra-indications about all nutritional facts and health supplements throughout this web site, but cannot cover every eventuality, nor are we responsible for errors arising from the translation of the site contents, which are authored by us only in English, to other languages by third parties. We recommend that you speak with your health care practitioner if you are in any doubt about nutrition facts and health supplements and information given on this site or about using nutritional supplements sold by health4youonline. Each person is different, and the way one person reacts to a particular health supplement may be significantly different to another person. You should always consult your healthcare practitioner if in any doubt about nutrition and health problems.

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