AquaSource Super Antioxidant with Pycnogenol

Recommended Intake:  Take 1 or 2 AquaSource Super Antioxidant capsules per day.

AquaSource Super Antioxidant with Pycnogenol

Pollution, food preservatives, heavy metals, ultra-violet radiation, stress and low-level radiation all produce free radicals, which can damage our bodies.  

AquaSource Super Antioxidant with Pycnogenol contains natural plant extracts, essential vitamins and minerals, wheatsprouts, blue green algae, Pycnogenol and other nutrients to help the body's cells withstand today's environmental and lifestyle challenges.

"Here is a completely natural substance with remarkable activity. It may have enormous health implications for an ageing population." - Professor Ronald Watson, 
University of Arizona Medical School   

"I genuinely believe that anyone concerned about their health and well-being should take this remarkable product every day of their lives." - Dr Tim Nagley

"I am a Purser with British Airways. I alternate between using pure algae with Super Antiox & Algae. I feel that these products help keep me feeling energetic and alert." - 

S. Sowka

If you’ve noticed how an apple turns brown when it’s cut or how iron rusts when exposed to the elements, you’ve seen the effects of oxidation.

Oxidation causes similar damage to the cells of the body.

But unless you have discovered how to live without breathing, you cannot escape the consequences of oxidation. It takes place whenever you breathe, digest food, exercise, or even sleep – and produces potentially harmful agents called free radicals.

Free radicals are unstable molecules that trigger chain reactions that eat away at the cells of the body and damage the genetic material they contain. Countless free-radical chain reactions take place in the body each day. In addition, emotional stress, ultraviolet light, air pollution, and cigarette smoke also generate free radicals that can put your health at risk.

Fortunately, nature provides antioxidants – factors which have been shown to be helpful in minimizing the effects of free radicals.

AquaSource Super Antioxidant with Pycnogenol contains:

Wheatsprouts - Wheatsprouts contain a remarkable level of a variety of antioxidants.
AquaSource Algae - Never frozen, and dried at low temperature using their proprietary BioActive Dehydration process, AquaSource Blue-Green algae from Upper Klamath Lake is an extremely rich source of a wide range of key nutrients.
Pycnogenol™ - A patented extract of Maritime Pine bark extract. It has potent antioxidant properties that support healthy circulation and athletic performance.
Dunaiella Salina Algae - A marine algae prized for its high beta carotene content, another powerful antioxidant.
Bilberry Extract - The dark blue/purple pigments of the bilberry contain flavonoids that have been show to improve microcirculation and act as very effective antioxidants. Bilberry is most well known for its benefits on eye health.

Green Tea - The active phyto-nutrients in green tea are polyphenols called catechins. These are a form of bioflavonoid that have potent free radical-fighting properties and protects lipids against oxidation (going rancid). Catechins have been shown to have 20 times the antioxidant potential of Vitamin E. A particular type of catechin, found in green tea, epigallocatechin gallate, may also help the body make its own antioxidant enzymes.

Vitamin E - Vitamin E is a fat-soluble vitamin that exists in eight different forms. It is a powerful biological antioxidant.

Many researchers claim that elderly people, especially those who have reduced their food intake, frequent aspirin users, heavy drinkers, smokers, and people with a compromised immune systems may benefit from taking antioxidant supplements daily, as also suggested by testimonials.

AquaSource was formed in 1994 by David Howell and Robert Davidson, two of the UK's leading homeopaths. Both had experienced challenges in find new ways to aid their patients.

Mr Howell recalls: "Because we are increasingly exposed to unnecessary food additives, commercial processing that deteriorates nutritional value, pollution and other environmental issues, our bodies are constantly challenged. We discovered that blue-green algae benefited many patients. Since then, we have done exhaustive research and consulted with hundreds of experts, committed to a better understanding of the science of blue-green algae as well as methods of making it available in a practical and economical way to everyone."