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Vitamin E protects every
cell in the body from ‘free radicals’ through its antioxidant
properties and this protective role has put vitamin E at the centre
of worldwide research. Studies indicate that it may help maintain
the health of the heart by protecting polyunsaturated fats in the
body from being oxidised into saturated fats and so protect all
membranes including those in the lungs and blood vessels.
Lamberts supplies vitamin E in its natural form of d-alpha
tocopherol, as this is the form in which it occurs in foods and as
research has confirmed that it has a higher biological activity, and
is absorbed and retained more readily by the body than synthetic
vitamin E.
The cheaper synthetic form is called dl-alpha tocopherol and is the
form most commonly found in many of the ‘high street’ single vitamin
E products.
Typically per capsule:
Vitamin E 168mg (250iu)
(in the natural d-alpha form)
Encapsulated with:
Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carageenan,
Acidity Regulator: DiSodium Phosphate), Sunflower Seed Oil.
Recommended Intake:
1 to 2 capsules daily
with a meal.
Suitable for vegetarians.
Lamberts
Lamberts is the UK's leading
supplier of food supplements to health professionals. All Lamberts product
formulations are based on an in-depth understanding of the latest nutritional
research. Their strategy is to develop only those products that are
supported by a valid scientific rationale and this has led health professionals
to rely on Lamberts for nutritional and herbal supplements that provide
relevant levels of active ingredients. Lamberts products are produced
in their own factory which is one of the most modern and technically
advanced in Europe and which operates to stringent pharmaceutical standards
of Good Manufacturing Practice (GMP) and is approved by the UK Department
of Health, Medicines Control Agency. Each product manufactured by Lamberts
is subjected to a series of rigorous tests ranging from analysis of
the raw materials through to tests on the product whilst it is being
made as well as the finished product itself to ensure they meet the
specifications given on the label. Lamberts work in conjunction with
several research departments at Universities through the UK to conduct
studies on a number of topics ranging from the use of magnesium in asthma
through to anthocyanidins and fluid retention. Many of Lamberts products
are of a higher potency than you would normally find in retail products.
The reason for this is that the active ingredients in their products
are included at relevant levels as opposed to just token levels.
Lamberts Vitamin E 250 i.u. (168mg)
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